Bike to TASTE the World's BEST TACOS!
» Mexico City » Mexico City » Mexico City
From $63.07
17 reviews (5.00)
Price varies by group size
Lowest Price GuaranteePricing Info:
Duration: 3 hours
Departs: Mexico City, Mexico City
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Overview
Selected by The Guarding (UK) as one of the "best food tours of the world".
Join one of our curated routes to discover and taste some of the best tacos in the world. We'll provide foldable bikes and lead you through the chic and hip neighborhoods of Polanco, Condesa or Roma.
We'll ride through colorful markets and hop from brick-and-mortar establishments to street stands, sampling a variety of tacos influenced by Mexico's diverse geography and culture. We'll wash the tacos down with cold beer or mezcal, a spirit made from the agave plant.
What's Included
Alcoholic Beverages
Bicycles & Helmets
Cold Beer or Mezcal We will finish the journey washing down the tacos with Cold Beer or Mezcal (Tequilas' cousin, just better)
Food tasting
Lunch
Mouthwatering Tacos Such as: special tacos from Enrique Olvera chef of Pujol-World's 50 Best, Baja shrimp, pork belly carnitas, yummy duck tacos
What's Not Included
Gratuities
Traveler Information
- TRAVELER: Age: 0 - 120
Additional Info
- Face masks required for travellers in public areas
- Guides required to regularly wash hands
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Can be participated in by travelers ages 15 to 99 years old.
- Gear/equipment sanitised between use
- Not recommended for pregnant travelers
- Regular temperature checks for staff
Cancellation Policy
All sales are final. No refund is available for cancellations.
What To Expect
El Taco Club
4 STOPS >> 3.5 HOURS
ALL WEEK
On this route we will ride in foldable bikes through Polanco and the Roma/Condesa area, the heart of the chic, hipster/ ”bobo” neighborhoods.
We will pass parks, art deco buildings, colorful markets and tortillerias to find the most delicious tacos in hole-in- the-wall taquerias, street stands and traditional cantinas.
We will sample food from all the diverse Mexican geography, from the Caribbean Sea to the mountain and valleys. We will try shrimp tacos from Baja, Michoacán carnitas (pork confit), smoky Mezcal from Oaxaca, mouthwatering Mexico City duck tacos…
You will discover how a taco carries +5,000 years of history, and as Chris one member of ETC says, why tacos are: “a triumph of the human spirit”.
3 hours • Admission Ticket Free
Reviews
One item I'll call out. Told a few locals I was doing these, they had their opinions. Honestly worth it. I'll leave it at that.
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