Bike to TASTE the World's BEST TACOS!


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From $63.07

17 reviews   (5.00)

Price varies by group size

Lowest Price Guarantee

Pricing Info:

Duration: 3 hours

Departs: Mexico City, Mexico City

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Overview

Selected by The Guarding (UK) as one of the "best food tours of the world".

Join one of our curated routes to discover and taste some of the best tacos in the world. We'll provide foldable bikes and lead you through the chic and hip neighborhoods of Polanco, Condesa or Roma.

We'll ride through colorful markets and hop from brick-and-mortar establishments to street stands, sampling a variety of tacos influenced by Mexico's diverse geography and culture. We'll wash the tacos down with cold beer or mezcal, a spirit made from the agave plant.


What's Included

Alcoholic Beverages

Bicycles & Helmets

Cold Beer or Mezcal We will finish the journey washing down the tacos with Cold Beer or Mezcal (Tequilas' cousin, just better)

Food tasting

Lunch

Mouthwatering Tacos Such as: special tacos from Enrique Olvera chef of Pujol-World's 50 Best, Baja shrimp, pork belly carnitas, yummy duck tacos

What's Not Included

Gratuities


Traveler Information

  • TRAVELER: Age: 0 - 120

Additional Info

  • Face masks required for travellers in public areas
  • Guides required to regularly wash hands
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Can be participated in by travelers ages 15 to 99 years old.
  • Gear/equipment sanitised between use
  • Not recommended for pregnant travelers
  • Regular temperature checks for staff

Cancellation Policy

All sales are final. No refund is available for cancellations.


What To Expect

El Taco Club
ROMA | CONDESA | POLANCO
4 STOPS >> 3.5 HOURS
ALL WEEK
On this route we will ride in foldable bikes through Polanco and the Roma/Condesa area, the heart of the chic, hipster/ ”bobo” neighborhoods.

We will pass parks, art deco buildings, colorful markets and tortillerias to find the most delicious tacos in hole-in- the-wall taquerias, street stands and traditional cantinas.

We will sample food from all the diverse Mexican geography, from the Caribbean Sea to the mountain and valleys. We will try shrimp tacos from Baja, Michoacán carnitas (pork confit), smoky Mezcal from Oaxaca, mouthwatering Mexico City duck tacos…

You will discover how a taco carries +5,000 years of history, and as Chris one member of ETC says, why tacos are: “a triumph of the human spirit”.

3 hours • Admission Ticket Free






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